Comments on: July 3, 2008 http://goingvegetarian.wordpress.com/2008/07/04/july-3-3008/ Tue, 26 Aug 2008 12:19:26 +0000 http://wordpress.com/ hourly 1 By: shihtzustaff http://goingvegetarian.wordpress.com/2008/07/04/july-3-3008/#comment-16 shihtzustaff Sat, 05 Jul 2008 19:01:59 +0000 http://goingvegetarian.wordpress.com/?p=11#comment-16 The fake meat stuff doesn't do it for me, sadly. I wish it did. It just makes me want the real stuff. I do like lentils - in a good daal. Hopefully my new cookbook that is coming will have a great recipe! The fake meat stuff doesn’t do it for me, sadly. I wish it did. It just makes me want the real stuff.

I do like lentils – in a good daal. Hopefully my new cookbook that is coming will have a great recipe!

]]> By: lydia http://goingvegetarian.wordpress.com/2008/07/04/july-3-3008/#comment-15 lydia Sat, 05 Jul 2008 17:37:41 +0000 http://goingvegetarian.wordpress.com/?p=11#comment-15 I know my cousin made stroganoff with Portabello mushrooms and it tasted really good, there is also a great presidents choice fakey meat product that tastes pretty meaty...u might want to try that. I know my cousin made stroganoff with Portabello mushrooms and it tasted really good, there is also a great presidents choice fakey meat product that tastes pretty meaty…u might want to try that.

]]> By: Veronique http://goingvegetarian.wordpress.com/2008/07/04/july-3-3008/#comment-14 Veronique Sat, 05 Jul 2008 06:20:46 +0000 http://goingvegetarian.wordpress.com/?p=11#comment-14 Yay! Sounds like progress and that your body is handling it OK. I just thought of something. If beans cause problems, and they can because they're high in fibre, how about lentils? They're legumes too, but it seems to me (this is not a scientific evaluation) that they're a bit less fibrous than other beans. And lentils can be the basis for great soups and salads too. One step at a time. Yay! Sounds like progress and that your body is handling it OK. I just thought of something. If beans cause problems, and they can because they’re high in fibre, how about lentils? They’re legumes too, but it seems to me (this is not a scientific evaluation) that they’re a bit less fibrous than other beans. And lentils can be the basis for great soups and salads too.

One step at a time.

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