Well I did make beef stroganoff last night. But I mostly ate the sauce and gave about half of the meat to the dogs. They liked it. I am not sure yet what today brings. I know I will have eggs for breakfast but that is as far as I can plan. Madison, one of our dogs had a stroke last night. She is recovering but the day is up in the air. (check out my other blog for an update on her in a little bit. If I have time to cook I am going to make the soup/stew I mentioned yesterday if not I will do it tomorrow.
I really appreciate everyone’s suggestions and comments! Keep them coming!
Oh, and the good news is that my colon handled that salad fairly well the other day. I did not have any serious repercussions from it. I am very happy about this as I like salad and I have been missing it. It does not mean that I can eat it everyday but for now once a week should be ok.
July 5, 2008 at 6:20 am
Yay! Sounds like progress and that your body is handling it OK. I just thought of something. If beans cause problems, and they can because they’re high in fibre, how about lentils? They’re legumes too, but it seems to me (this is not a scientific evaluation) that they’re a bit less fibrous than other beans. And lentils can be the basis for great soups and salads too.
One step at a time.
July 5, 2008 at 5:37 pm
I know my cousin made stroganoff with Portabello mushrooms and it tasted really good, there is also a great presidents choice fakey meat product that tastes pretty meaty…u might want to try that.
July 5, 2008 at 7:01 pm
The fake meat stuff doesn’t do it for me, sadly. I wish it did. It just makes me want the real stuff.
I do like lentils – in a good daal. Hopefully my new cookbook that is coming will have a great recipe!